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Pumpkin Pecan Rum Cake

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Related tags
dessert vegetarian rosh hashanah thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
51%
CHOL
34%
SOD
24%

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Ingredients for 20 servings

2 tablespoons pumpkin pie spice

2 teaspoons baking soda

4 large eggs

1 1/4 cups butter , softened,divided

3 cups all-purpose flour

1 teaspoon vanilla extract

1 (15 ounce) can pumpkin

3/4 cup chopped pecans

2-3 tablespoons rum (may substitute 1 t. rum extract)

1 teaspoon salt

1 cup packed brown sugar

2 tablespoons water

1 1/2 cups sugar , divided

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