Cheesy Chicken Strips

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
59%
CHOL
90%
SOD
52%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (1 1/4 pounds)

2 cups cheese-flavored crackers, crushed (1 cup)

1/2 cup finely shredded Cheddar cheese (2 ounces)

1 egg

Barbecue sauce, ketchup or ranch dressing, if desired

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