Avegolemono (Greek Lemon Chicken Soup)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
95%
CHOL
124%
SOD
14%

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Ingredients for 10 servings

1/2 teaspoon garlic powder

1 small onion , finely chopped

1 teaspoon fresh ground black pepper

salt (to taste)

7 egg yolks

1 stalk celery , finely diced

1/4 cup butter (very soft)

1 tablespoon chicken bouillon powder (I use 1 small package)

1/4 cup flour

2-3 cups cooked cubed chicken

1/3 cup fresh lemon juice (for a strong lemon flavor increase to 1/2 cup lemon juice, use fresh only)

8 cups chicken broth

cooked white rice

lemon slice