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Duck Soup

Nutrition per serving    (USDA % daily values)
CAL
1133
FAT
174%
CHOL
122%
SOD
98%

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Ingredients for 4 servings

1 1/2 kg duck , breasts filleted and legs removed

For the marinade

2 cups cooked noodles (Hokkien are good)

1 medium onion , roughly chopped

2 tablespoons mirin

1 tablespoon thai-style sweet chili sauce

3-4 green onions , finely sliced

1 (375 g) can chicken consomme

1 cinnamon stick

100 g button mushrooms , halved and cooked

1/2 teaspoon szechwan pepper , lightly crushed

1 whole star anise

1/2 teaspoon cinnamon

3 tablespoons soy sauce

3 garlic cloves , crushed

1 cup bean sprouts

2 tablespoons soy sauce

ginger , finely julienned

1 garlic clove

1 teaspoon szechwan pepper , lightly crushed

1 tablespoon mirin

For the stock

For the duck soup

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