Spanish-Style Lentil Soup

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Southern Living


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1 pound dried lentils

2 bay leaves

1/4 pound ham, diced

1 large onion

1 large potato, peeled

4 garlic cloves

2 carrots

1/2 pound smoked sausage

3 tablespoons olive oil

1 (14 1/2-ounce) can chicken broth

3 tablespoons red wine vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

2 teaspoons paprika

2 tablespoons chopped fresh parsley

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