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Heavenly Vegan Almond Cupcakes With Fudge Frosting

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Love and Olive Oil
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
84%
CHOL
0%
SOD
34%

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Ingredients for 7 servings

1 tablespoon cider vinegar

1 ½ cups plain soymilk

2 1/8 cups flour

2 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

1 1/8 cups sugar

1/4 cup sliced almonds

1/4 cup almond paste (not marzipan)

½ cup canola oil

1 ¼ teaspoon vanilla extract

1 teaspoon almond extract

4 cups powdered sugar

½ cup cocoa powder

½ cup soymilk

3 tablespoons margarine

1 teaspoon vanilla

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