Oat Soda Bread Recipe

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Elizabeth Minchilli in Rome


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butter, to grease pan

2 cups rolled oats

2 1/4 cups flour (all purpose, rye or whole wheat)

1 3/4 teaspoons baking soda

1 1/4 teaspoons fine-grain sea salt

1 3/4 cups / 415 ml buttermilk, plus more if needed, and 2T. for brushing (Or, if you are like me, and living in the land of no buttermilk, use 1 cup plain yogurt, and 3/4 cup milk)

mixed seeds - sesame, caraway, poppy, etc.

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