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Pickled Shrimp

By Saveur
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2 tbsp. old bay seasoning

1 lb. (26–30 count) medium shrimp, peeled and deveined

½ tsp. celery seeds

¼ tsp. allspice berries

1 cup extra-virgin olive oil

⅓ cup fresh lemon juice

¼ cup packed flat-leaf parsley leaves, finely chopped

1 tbsp. kosher salt

½ tsp. crushed red chile flakes

2 cloves garlic, finely chopped

12 dried bay leaves

½ medium yellow onion, thinly sliced lengthwise


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