Goat Cheese Torta

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Martha Stewart


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1/2 cup (1 stick) unsalted butter, softened

2 pounds Homemade Goat Cheese

1 teaspoon coarse salt

3/4 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil

2 cups Mint Pesto

2 cups prepared fig or plum jam

Crackers, for serving

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