Turkey Soup With Cornbread Dressing Dumplings

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Southern Living


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1 tablespoon butter or margarine

1 large sweet onion, diced (about 1 1/2 cups)

1 garlic clove, minced

1 celery rib, diced

2 1/2 quarts chicken broth

3 cups chopped cooked turkey

1 cup frozen green peas

3 carrots, sliced

2 medium potatoes, peeled and diced

1 teaspoon pepper

Cornbread Dressing Dumpling Dough

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