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Chicken And Spinach Curry

3 faves
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
65%
CHOL
18%
SOD
71%

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Ingredients for 4 servings

75 ml of vegetable oil

1/2 tbsp salt

Put kettle on to boil, only add hot water when required in recipe, don't use cold.

1/2 tbsp red chilli powder

500 g finely chopped leaf spinach (asda's frozen is best)

pinch of cumin

1 heaped tbsp garam masala

1/2 tsp turmeric

3 cloves of garlic, 1/2 inch ginger, 3 green chillies 1 small tomato blitzed in food processor

1/2lb chicken breast chopped into small pieces

2 medium onions finely sliced

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