Scarpetta's Spaghetti With Fresh Tomato Sauce And Garlic Basil Oil Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
911
FAT
106%
CHOL
13%
SOD
16%

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Ingredients for 4 servings

4 ripe organic tomatoes (preferably plum tomatoes)

One 12-ounce can of San Marzano or organic whole tomatoes

2 tablespoons extra virgin olive oil

Pinch of crushed red chili pepper flakes

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

1 ounce freshly grated Parmigiano-Reggiano (about 1/2 cup)

6 to 8 fresh basil leaves, well washed and dried, stacked and rolled into a cylinder and sliced thinly crosswise into a chiffonade

1 pound spaghetti, either high-quality dry or homemade

1/4 cup extra virgin olive oil

6-8 whole cloves garlic

10 whole fresh basil leaves

Generous pinch crushed red chili pepper flakes

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