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Puttanesca Pizza

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main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 teaspoon easy-blend dried yeast

1 teaspoon chopped fresh basil

fresh ground black pepper

For the sauce

1 garlic clove , peeled and finely chopped

For the pizza base

5 ounces mozzarella cheese , cut into 1 inch (2.5 cm)

1 ounce anchovy , drained and cut in half lengthways (or 1/2 tsp anchovy essence)

For the topping

6 ounces plain white soft flour

3 small whole fresh basil leaves , plus a few extra to garnish

1 teaspoon salt

olive oil , a little

1 tablespoon olive oil

1/2 teaspoon golden caster sugar

3 ounces black olives , pitted and chopped small

cornmeal , for dusting (polenta)

8 ounces fresh tomatoes , skinned and chopped (or one 14 1/2 oz tin plum tomatoes in tomato juice, chopped)

1 tablespoon capers packed in salt , rinsed and drained or capers , in vinegar, rinsed and drained

1/2 red chile , deseeded and finely chopped

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