Mexican Black Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
356
FAT
32%
CHOL
6%
SOD
33%

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Ingredients for 6 servings

1/4 lb bacon

1 onion , finely chopped

1 (15 ounce) can tomatoes and green chilies (I use Rotel)

1 bay leaf

4 cups chicken broth

5 garlic cloves , minced

sour cream

3 (15 1/2 ounce) cans black beans , rinsed and drained

3/4 teaspoon ground pepper

2 teaspoons ground cumin

1 tablespoon chili powder

Mexican blend cheese, shredded

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