Chinese-Style Beef, Sweet Potato, And Bok Choy Stew

By Sunset
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4 large garlic cloves

1 piece fresh ginger (1 in. square), cut into chunks

1 1/4 pounds beef rib-eye steaks (about 1 1/2 steaks)

1/2 teaspoon kosher salt

1 tablespoon vegetable oil

2 teaspoons Chinese five-spice powder

3 cups reduced-sodium beef broth

2 tablespoons soy sauce

1 deep-orange sweet potato (12 oz.; often labeled “yam�)

12 ounces baby bok choy

2 green onions

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