Spring Pea Soup

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Wolfgang Puck


Wow!! Beautifully delicious.
99da98c81e75   •  16 Mar   •  Report
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2 1/2 pounds shelled fresh English peas or defrosted frozen peas (7 cups)

1 tablespoon olive oil

3 tablespoons butter

1 cup finely chopped white onions

1 quart chicken stock

2 cups heavy whipping cream

2 teaspoons kosher salt

1/4 teaspoon white pepper

2 tablespoons honey

2 teaspoons lemon juice

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