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Butternut Squash, Potato And Arugula Tart

7 faves
Nutrition per serving    (USDA % daily values)
CAL
2452
FAT
444%
CHOL
31%
SOD
72%

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Ingredients for 1 serving

11 oz puff pastry

9 oz butternut squash, sliced

5 1/3 oz Yukon Gold potatoes (about 2 medium-sized), unpeeled and boiled

7 oz ricotta cheese

1 tbsp tarragon, chopped

3.5 oz red onion, sliced

Handful of arugula

pomegranate seeds

olive oil

1 tsp sherry vinegar

A dash of cumin powder

Salt and pepper

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