Caramelised Parsnip Purée

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Really Nice Recipes
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
94%
CHOL
32%
SOD
2%

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Ingredients for 2 servings

200 g parsnip (2) 200g parsnip (2)

Enough milk to cover the parsnips in a pan Enough milk to cover the parsnips in a pan

40 g unsalted butter 40g unsalted butter

15 g fresh basil leaves

1 tablespoon of olive oil

2 tablespoons of double cream2 tablespoons of double cream

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