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Grilled Flank Steak With Gazpatcho Sauce

72 faves
Nutrition per serving    (USDA % daily values)
CAL
1350
FAT
474%
CHOL
248%
SOD
24%

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Ingredients for 8 servings

3 pounds flank steak, at room temperature

Olive oil

Sea salt

Freshly ground black pepper

½ red onion, roughly chopped

1 garlic clove

1 jalapeno, seeds and ribs removed, roughly chopped

3 plum tomatoes, cored and seeded, roughly chopped

1 red bell pepper, seeds and ribs removed, roughly chopped

2 small seedless slicing cucumbers, roughly chopped (about 1 ½ cups)

¼ cup olive oil

2 tablespoons sherry vinegar

½ teaspoon sweet smoked paprika

1 teaspoon sea salt

¼ teaspoon cayenne pepper

2 tablespoons freshly chopped parsley

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