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Prune-Stuffed Gnocchi With Vin Santo Glaze

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The New York Times
Related tags
main-dish snacks dinner italian
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
74%
CHOL
44%
SOD
11%

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Ingredients for 6 servings

12 coriander seeds

1 egg

12 peppercorns

2 cups flour, approximately

2 cups vin santo or Madeira

4 ounces butter, in pieces

10 sprigs thyme

Salt and pepper to taste

1/4 cup cream

1/8 teaspoon grated nutmeg

1 1/2 pounds Idaho (high-starch) potatoes

1 big shallot, roughly chopped

20 pitted prunes

4 ounces foie gras, veins removed

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