Baked Cod With Chorizo And White Beans Recipe

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
18%
CHOL
33%
SOD
44%

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Ingredients for 4 servings

1 pint grape tomatoes, halved

1/2 cup dry white wine, divided

1 1/4 pounds Pacific cod, cut into 4 pieces (see Ingredient Note)

1 teaspoon extra-virgin olive oil

1 15-ounce can great northern beans, rinsed

2 ounces Spanish chorizo (see Shopping Tip) or turkey kielbasa, diced

1 teaspoon chopped fresh thyme

1 shallot, finely chopped

Freshly ground pepper to taste

1/2 teaspoon salt, divided

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