Baked Cod With Chorizo And White Beans Recipe

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10 Ingredients

• 1 pint grape tomatoes, halved
• 1/2 cup dry white wine, divided
• 1 1/4 lbs Pacific cod, cut into 4 pieces (see Ingredient Note)
• 1 tsp extra-virgin olive oil
• 1 15-oz can great northern beans, rinsed
• 2 ozs Spanish chorizo (see Shopping Tip) or turkey kielbasa, diced
• 1 tsp chopped fresh thyme
• 1 shallot, finely chopped
• Freshly ground pepper to taste
• 1/2 tsp salt, divided