Baked Brie With Mushrooms And Thyme

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
15%
CHOL
5%
SOD
19%

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Ingredients for 6 servings

1/2 ounce dried porcini mushrooms*

2/3 cup dry red wine

2 tablespoons (1/4 stick) butter

6 ounces crimini (baby bella) mushrooms, halved or quartered if large

6 ounces shiitake mushrooms, stemmed, sliced

2 tablespoons minced shallot (about 1 large)

2 teaspoons chopped fresh thyme

1 13- to 14-ounce Brie (about 5 inches in diameter; preferably in wooden box)

1 baguette, cut into 1/4-inch-thick slices

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