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Mrs. Sze's Tea Eggs

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Food.com
Related tags
dairy free low carb vegetarian asian
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
46%
CHOL
260%
SOD
306%

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Ingredients for 8 servings

2 tablespoons dark loose tea leaves (preferably Lapsang Souchong)

1 teaspoon five-spice powder

1 inch orange peel or tangerine peel

6-10 peppercorns

8-20 eggs

1/2 cup soy sauce

4 star anise , broken up

4 tablespoons salt

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