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Lemon Sponge Cake With Mixed Berries

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Ingredients

7 lg egg whites (1 c)

1 tsp cream of tartar

1 C + 2 Tbsp superfine sugar

5 lg egg yolks (1/3 c)

2 tbsp hot water

1 tbsp freshly grated lemon zest

1 tsp vanilla extract

1 tsp baking powder

pinch of salt

1 C cake flour

18 oz mixed fresh berries (about 3 c)

1/4 C honey

2 tbsp lemon juice

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