Red Thai Chicken Curry

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1 Chicken Breast, cut into 3 x 1 inch strips, about 1/2 inch in thickness

1 Can of Coconut Milk

2 Cloves of Garlic, minced

2 Cups Jasmine Rice, cooked

1/2 Cup Chopped Red Bell Pepper

1/2 Cup Bamboo Shoots, (can often be purchased canned)

1/4 Cup Water

2 Tablespoons Brown Sugar

1 Tablespoon Thai Fish Sauce

2 and 1/4 Teaspoons Red Curry Paste

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