Pavlova Recipe

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Nutrition per serving    (USDA % daily values)
CAL
399
FAT
52%
CHOL
54%
SOD
9%

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Ingredients for 8 servings

1/8 teaspoon cream of tartar

1 cup granulated sugar

10 strawberries, green parts trimmed off, thinly sliced or other berries, such as raspberries or blackberries

1 1/2 teaspoons cornstarch

2 tablespoons light brown sugar, packed

1/8 teaspoon salt

1/2 cup egg whites, at room temperature (from about 4 eggs)

1 tablespoon raspberry vinegar or red wine vinegar

1/2 teaspoon pure vanilla extract

1 1/4 cups heavy cream

2 kiwi fruits, peeled and thinly sliced or 1 cup of another ripe fruit, such as peaches or nectarines

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