Grilled Fish Tacos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
17%
CHOL
25%
SOD
27%

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Ingredients for 8 servings

1 pound firm white fish fillets, such as sea bass, red snapper or halibut

1 tablespoon olive or vegetable oil

1 teaspoon ground cumin or chili powder

1/2 teaspoon salt

1/4 teaspoon pepper

8 corn tortillas (6 inches in diameter)

1/4 cup sour cream

Toppers (shredded lettuce, chopped avocado, chopped tomatoes, chopped onion and chopped fresh cilantro), if desired

1/2 cup Old El Paso® Thick 'n Chunky salsa

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