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Nectarine, Pistachio And Lemon Mascarpone Tart

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Sunday Suppers
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brunch low carb labor day

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Ingredients

100 grams unsalted butter

100 grams sugar

100 grams flour

125 grams pistachios, chopped

pinch of salt

5 nectarines

25 grams sugar

1 vanilla bean split

Juice of ? lemon

250 grams almond paste

5 eggs

40 grams flour

3 grams baking powder

100 grams butter, melted and cooled

Zest 3 lemons

250 grams whole milk

1 vanilla bean

3 egg yolks

40 grams sugar

25 grams cornstarch

125 grams butter, cold and cut into small pieces

200 grams heavy cream

50 grams mascarpone

Zest of 2 lemons

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