Spicy Herbed Breakfast Sausage

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Coconut & Lime


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1 to 1 1/4 pound ground pork

1 shallot, grated

1 1/2 teaspoons sage

1 1/2 teaspoons thyme

1 1/2 teaspoon crushed red pepper flakes

1 teaspoon dark brown sugar

1/2 teaspoon cayenne

1/2 teaspoon ground fennel seeds

1/4 teaspoon crushed rosemary

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/4 teaspoon ground mustard

1/8 teaspoon cloves

1/8 teaspoon nutmeg

1/8 teaspoon allspice

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