Fudge Almond Layer Cake

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Almond Board of California


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3 oz. unsweetened chocolate

1 cup butter, softened

1 cup granulated sugar

1/2 cup packed light brown sugar

3 large eggs

2 1/4 cups cake flour

2 tsp. baking soda

1/2 tsp. salt

1/4 cup sour cream

1 cup hot coffee

1 tsp. vanilla

Chocolate Ganache Ingredients:

1 1/3 cups whipping cream

2 cups (12 oz.) semisweet chocolate chips

Mocha Filling Ingredients:

2 Tbsp. water

2 Tbsp. unsweetened cocoa

2 Tbsp. instant coffee

1/2 cup butter, softened

2 cups powdered sugar, divided

To Finish:

1/2 cup sliced almonds, toasted*

1/4 cup caramel candies (about 1 ounce)

1 Tbsp. water

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