Cranberry-Glazed Pork

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1 cup fresh cranberries

1 cup coarsely chopped peeled cooking apple

2/3 cup packed dark brown sugar

1/2 cup water

1/4 cup chopped onion

1 tablespoon minced peeled fresh ginger

1 teaspoon curry powder

1/8 teaspoon ground red pepper

2 (3/4-pound) pork tenderloins

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

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