Banana Cream Pie Iii

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Nutrition per serving    (USDA % daily values)
CAL
283
FAT
41%
CHOL
10%
SOD
11%

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Ingredients for 8 servings

3 bananas

2 1/2 cups cold milk

1 (9 inch) pie crust, baked

2 cups frozen whipped topping, thawed

2 (3.5 ounce) packages instant vanilla pudding mix

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