Spinach Balls

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In Erika's Kitchen


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2 boxes frozen chopped spinach, defrosted and squeezed dry

2 cups small croutons

4 large eggs, lightly beaten

2 large onions, finely chopped

1/2 cup (1 stick) butter, melted

1/2 cup grated parmesan or romano cheese

2 tsp garlic salt

1 tsp Italian herb mix or fines herbes mix

freshly ground black pepper

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