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Crispy Butternut Wontons With Spicy Tomato Sauce

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Ingredients

1 1/2 teaspoons olive oil

1 1/2 cups thinly sliced leek (about 2 medium)

1 garlic clove, minced

1/4 teaspoon crushed red pepper

1/8 teaspoon sea salt

1/8 teaspoon freshly ground black pepper

1 (14.5-ounce) can whole tomatoes, undrained and chopped

1 (3-inch) orange rind strip

1 bay leaf

1 fresh tarragon sprig

1 small butternut squash (about 1 1/2 pounds)

1/2 cup water

1/2 cup ricotta cheese

3 tablespoons grated fresh parmesan cheese

2 tablespoons dry breadcrumbs

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground nutmeg

1 teaspoon water

1 large egg, lightly beaten

24 wonton wrappers

cooking spray

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