Crispy Butternut Wontons With Spicy Tomato Sauce

1 fave
More from this source
Cooking Light


Add a comment


1 1/2 teaspoons olive oil

1 1/2 cups thinly sliced leek (about 2 medium)

1 garlic clove, minced

1/4 teaspoon crushed red pepper

1/8 teaspoon sea salt

1/8 teaspoon freshly ground black pepper

1 (14.5-ounce) can whole tomatoes, undrained and chopped

1 (3-inch) orange rind strip

1 bay leaf

1 fresh tarragon sprig

1 small butternut squash (about 1 1/2 pounds)

1/2 cup water

1/2 cup ricotta cheese

3 tablespoons grated fresh Parmesan cheese

2 tablespoons dry breadcrumbs

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground nutmeg

1 teaspoon water

1 large egg, lightly beaten

24 wonton wrappers

Cooking spray

You might also like

Crispy Pork Wontons
Where Women Cook
Crispy Mackerel Wontons
The British Larder
Crispy Pork Wontons
Korean Bbq Beef On Crispy Wonton Chip Recipe
Steamy Kitchen
Heirloom Tomato And Avocado Salad With Crispy W...
Steamy Kitchen
Crispy Thai Pork And Shrimp Wontons From Weight...
Weight Watchers
Crispy Southwest Chicken Wontons
Picky Palate
Berry Compote With Crispy Won Ton Strips And Va...
Crispy Southwestern Wontons
Kevin & Amanda
Crispy Wontons
Martha Stewart