Peach Ginger Hand Pies

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
24
FAT
2%
CHOL
1%
SOD
1%

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Ingredients for 24 servings

3 or 4 large or medium Peaches

3 teaspoon Lemon Juice

3 tablespoon Sugar

1 pinch Salt

1/2 teaspoon Grated ginger

2 tablespoon Flour

2 tablespoon Heavy Cream

extra for sprinkling Sugar

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