Sausage, Radicchio And Mozzarella Pizza

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
3218
FAT
1115%
CHOL
22%
SOD
89%

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Ingredients for 2 servings

3 tblsp Olive Oil

1/3 pound Italian Sausage

1 tsp Fennel Seeds

1 head radicchio

1/4 tsp kosher salt

1/2 x Pizza Dough

Freshly ground black pepper

4 ounces burrata

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