Corn Chowder With Sweet Potatoes And Ham

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
41%
CHOL
19%
SOD
22%

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Ingredients for 8 servings

5 ears of corn, husks and silk removed

3 Tbs. unsalted butter

1/2 cup diced firm, baked smoked ham

2 1/2 cups finely chopped yellow onion

2 red bell peppers, seeded and diced

3 1/2 cups chicken broth

1 large sweet potato, about 1 lb., peeled and cut &nbsp into 1/2-inch cubes

1 tsp. salt, plus more, to taste

2/3 cup heavy cream

1/2 tsp. hot-pepper sauce, such as Tabasco

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