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Penne Greek-Style With Chickpeas

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HuffPost Taste
Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
25%
CHOL
35%
SOD
37%

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Ingredients for 4 servings

1/2 cup scallions

1 jar (7 oz) roasted peppers, drained and sliced

1/4 cup crumbled feta cheese

12 oz penne rigate

1 jar (6 oz) marinated artichoke hearts, undrained, quartered

pepper to taste

1 can (15 oz) chickpeas, drained

1/4 cup pitted Kalamata olives

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