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Scalloped Potatoes

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Land O Lakes
Related tags
sides thanksgiving french
Photo: Land O Lakes

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Ingredients

2 pounds (about 6 medium) potatoes, peeled, thinly sliced

3 tablespoons LAND O LAKESĀ® butter

1/4 cup chopped onion

3 tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

1 cup water

1 (12-ounce) can (1 1/2 cups) evaporated milk (We recommend NESTLEĀ® CARNATIONĀ® evaporated milk)

1/3 cup grated parmesan cheese

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