Rhubarb And Strawberry Trifle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
30%
CHOL
58%
SOD
3%

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Ingredients for 10 servings

2 cups sliced strawberries

1/2 cup whipping cream

1 teaspoon vanilla

toasted whole almonds (to garnish)

1/2 cup sugar

strawberry (to garnish)

5 egg yolks

7 cups cubed angel food cake or sponge cakes

1/4 cup cornstarch

2 cups stewed rhubarb

3 cups milk

whipped cream (to garnish)

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