Sauerkraut Rye Bread

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Nutrition per serving    (USDA % daily values)
CAL
145
FAT
7%
CHOL
2%
SOD
29%

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Ingredients for 12 servings

1 cup rye flour

1 1/2 teaspoons active dry yeast

3/4 cup warm water

1 cup sauerkraut - rinsed and drained

1 1/2 tablespoons molasses

2 cups bread flour

1 1/2 teaspoons salt

1 1/2 tablespoons brown sugar

1 1/2 tablespoons butter

1 teaspoon caraway seed

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