FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chilaquiles-Style Roasted Chicken Legs

1 fave
Photo: Food & Wine


Add a comment


2 garlic cloves, smashed

kosher salt

1 1/2 teaspoons ground cumin

1 1/2 teaspoons chile powder

2 tablespoons extra-virgin olive oil

One 28-ounce can diced tomatoes, drained well

1 cup canned hominy, drained

1/4 cup sliced pickled jalapeños

6 cups lightly crushed thick corn tortilla chips (6 ounces)

4 whole chicken legs (about 12 ounces each)

Chopped cilantro and sour cream, for serving

You might also like

Spanish-Style Roast Chicken Recipe
Food Republic
Peruvian Style Roast Chicken With Roasted Garlic
Zuni Cafe’s Roasted Chicken + Bread Salad
smitten kitchen
Greek-Style Roasted Chicken With Potatoes
Big Girls Small Kitchen
"Walk-Away" Roast Chicken With Lemon & Herbs
Fine Cooking
Peruvian-Style Roasted Chicken
Whole Foods Market
Home-Style Chicken Pot Pie
Ready Set Eat
Moroccan-Style Roast Chicken
Tandoori-Style Roast Chicken
Roast Chicken, Rotisserie-Style
Self Magazine