Thanksgiving Corn Pudding

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Nutrition per serving    (USDA % daily values)
CAL
357
FAT
61%
CHOL
57%
SOD
23%

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Ingredients for 6 servings

1 (15 ounce) can whole kernel corn, drained

1/4 cup white sugar

2 tablespoons all-purpose flour

1/2 cup white sugar

1 cup milk

1/2 cup water

1 teaspoon baking powder

1/2 cup butter

2 eggs, beaten

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