Grilled Cheddar And Fennel Sandwiches With Curry Mayo

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
112%
CHOL
39%
SOD
46%

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Ingredients for 4 servings

2 tablespoons finely chopped shallot

2 teaspoons curry powder (preferably Madras)

1 teaspoon vegetable oil

1/2 cup mayonnaise

1 tablespoon fresh lemon juice

1 baguette

1 1/2 tablespoons unsalted butter, softened

1/2 lb extra-sharp Cheddar

1/4 cup very thinly sliced fennel bulb (sometimes called anise; quartered lengthwise and cored before slicing)

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