Corn, Black Bean And Red Onion Quesadillas

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Washington Post

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Ingredients

8 8-inch flour tortillas

1 cup frozen corn, thawed

1 cup freshly cooked or canned black beans, rinsed and well drained if canned (may substitute kidney beans)

2/3 cup paper-thin slivers of red onion

2 cups grated Monterey Jack cheese (about 8 ounces)

1 teaspoon chili powder

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