Grilled Shrimp & Tomatoes

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2 teaspoons minced garlic, or to taste

1 teaspoon kosher salt + more as needed

6 tablespoons extra virgin olive oil + more as needed

1 pound shrimp, extra-large (26/30 per pound) to jumbo (21/25 per pound), deveined, peeled, tail-on

-- Cherry tomatoes, about 1 to 2 pints

-- Freshly ground pepper

-- Lemon wedges

-- Chopped parsley or snipped chives (optional)

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