Grilled Shrimp & Tomatoes

More from this source
SF Gate

Comments

Add a comment

Ingredients

2 teaspoons minced garlic, or to taste

1 teaspoon kosher salt + more as needed

6 tablespoons extra virgin olive oil + more as needed

1 pound shrimp, extra-large (26/30 per pound) to jumbo (21/25 per pound), deveined, peeled, tail-on

-- Cherry tomatoes, about 1 to 2 pints

-- Freshly ground pepper

-- Lemon wedges

-- Chopped parsley or snipped chives (optional)

You might also like

Zucchini Noodles And Grilled Shrimp With Lemon...
What's Gaby Cooking
Marinated Grilled Shrimp
My Baking Addiction
Grilled Shrimp With Peppers, Tomatoes, And Chim...
Whole Living
Grilled Shrimp With Cantaloupe-Lime Salsa Recipe
Steamy Kitchen
Grilled Shrimp Tostadas
Skinny Taste
Grilled Shrimp & Sausage Skewers
Handle the Heat
Grilled Shrimp With Italian Tomato Salsa
Simply Recipes
Orzo With Grilled Shrimp, Summer Vegetables, An...
Epicurious
Grilled Shrimp With Lemon-Pesto Rice
Sunset
Chipotle Lime Grilled Shrimp Salad In Cilantro...
Closet Cooking