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Golden Mashed Potatoes With Leeks And Sour Cream

7 faves
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
59%
CHOL
24%
SOD
42%

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Ingredients for 8 servings

4 lb. large Yukon Gold potatoes, unpeeled and preferably organic, scrubbed

8 Tbs. (1 stick) unsalted butter

4 leeks, white and light green portions, finely chopped and rinsed well

1 cup sour cream, at room temperature

1 cup milk, heated to a simmer

1⁄2 tsp. salt, plus more, to taste

1 tsp. freshly ground pepper, plus more, to taste

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