Moist Chocolate Cupcakes With Chocolate Buttercream

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Real Mom Kitchen


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1 (18.25-oz.) package German chocolate cake mix

1 (16-oz.) container sour cream

1/4 cup butter, melted

2 large eggs

1 teaspoon vanilla extract

Vegetable cooking spray

1/2 cup butter, softened

1 (3-oz.) package cream cheese

1 (16-oz.) package powdered sugar

1/4 cup milk

1 cup (6 oz.) dark chocolate morsels

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