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Salmon With Pineapple Salsa And Spicy Chile Sauce

Nutrition per serving    (USDA % daily values)
CAL
739
FAT
101%
CHOL
134%
SOD
14%

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Ingredients for 4 servings

1/4 cup mayonnaise

1 1/4 teaspoons chopped canned chipotle chiles in adobo sauce

1 cup diced cored fresh

2 tablespoons ginger preserves or orange marmalade

1 tablespoon fresh lime juice

1 teaspoon minced peeled fresh ginger

2 tablespoons chopped fresh cilantro

4 6-ounce salmon fillets with skin (each 1 to 1 1/4 inches thick)

2 tablespoons olive oil

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