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Easy Pea Ravioli With Mint

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1232
FAT
91%
CHOL
56%
SOD
124%

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Ingredients for 4 servings

3 tablespoons olive oil

1 shallot, finely chopped (about 1/4 cup)

1 garlic clove, minced

2 1/4 cups shelled fresh or thawed frozen peas

1/4 cup plus 2 tablespoons dry white wine

Coarse salt and freshly ground pepper

40 wonton wrappers (3 1/2 inches each)

1 large egg, lightly beaten

1/4 cup (1/2 stick) unsalted butter

4 fresh mint leaves, thinly sliced

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